panjabi balti
A North Indian traditional based curry with garam masala and fresh coriander.
This warming, tomato-based, north Indian inspired dish is a homemade and traditional staple in most Panjabi households. Enjoy our signature base recipe that uses traditional spices, including coriander, cardamom and turmeric with fresh ginger, fresh garlic and coriander leaves. Perfect with almost any vegetable or meat curry.
Curry house similarities
Balti
Ingredients serve 2 - 3 people.
Ingredients included
tomatoes, onion, ginger, garlic cloves, green chillies, pack 1 (whole spices), pack 2 (mixed spices), pack 3 coriander (dried)
You will also require
Vegetable oil or sunflower oil
Salt
Lidded non-stick pan
Add your own choice of meat or vegetables - our favourites are below**
meat: chicken or lamb (300g - 400g)
vegetarian: paneer (200g) and/or
vegan: 2 medium-sized potatoes and/or a can of chickpeas or 1 aubergine, tofu (200g)
**double quantities if cooking two packs (serves 4-6), cooking times may vary
For allergens, see ingredients in bold below. Always read our packaging before consuming.
Allergy advice
For allergens, see ingredients in bold on the ingredients list. In addition to allergen information provided, due to production and packing methods by Haldii and its suppliers, boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.