Bombay potatoes
Prep Time:
25 Minutes
Cook Time:
25 Minutes
Serves:
3 Servings
Level:
Beginner
About the Recipe
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Ingredients
baby potatoes - 1 onion - 40g (thumb size) ginger - green chillies - handful of fresh coriander leaves - 1 tbsp garam masala, -1/2 tsp red chilli powder -1tsp corianderpowder - 1/2 tsp turmeric - juice of 1/2 lemon - salt - vegetable oil
Preparation
Wash the potatoes and add them to a pan with 2 teaspoon of salt.
Add water to cover the potatoes and cook on high heat until soft. Remove from heat and set aside.
Heat a drizzle of oil in a pan.
Once the oil is hot, add cumin seeds and coriander powder and let them crackle for a few seconds.
Add the onion and fry for 5-6 minutes on medium heat.
Add ginger, green chilli and fry for another minute.
Now add garam masala, turmeric powder, red chilli powder and salt and fry for 3- 4minutes.
Add a little water if the masala is drying.
Add the potato and toss them well in the masala.
Add lemon juice and mix well. Garnish with fresh coriander.